Bjorg, Bjorg Veggie • 250 ml
Soja cuisine fluide
Product Insights
Soy Cuisine Fluide is a liquid soy‑based cooking cream positioned as a plant‑based dairy alternative, featuring organic, vegan and gluten‑free credentials with low sugar (1.9 g/100 ml) and low salt (0.1 g/100 ml). It falls under the plant‑based cream group in the French PNNS classification, carries a Nutri‑Score of B, and is categorized as an ultra‑processed product (NOVA 4). However, it contains moderate amounts of total fat, 1.8 g of saturated fat per 100 ml, and includes additives such as guar gum (E412) and lecithins (E322), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for plant‑based cooking creams, Soja cuisine fluide delivers only 1.9 g of sugar and 0.1 g of salt per 100 ml, far below the category averages of 10.1 g sugar and 1.14 g salt, while its saturated fat at 1.8 g is also lower than the typical 2.95 g.
Ingredients
Tonyu* (eau, fèves de soja* décortiquées 6,8%), huile de tournesol* pressée à froid, sirop de riz*, amidon de riz*, épaississant: gomme guar*; émulsifiant: lécithines*; sel marin. *Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Soja cuisine fluide.