Why does Pinsa 230g have a Nutri‑Score of D and which nutrients affect this rating?

The D rating stems mainly from its high salt content (1.8 g per 100 g) and relatively low fiber (3.1 g per 100 g), which lower the overall score despite moderate fat and sugar levels.

How does the salt content in Pinsa 230g impact a hypertension‑friendly diet?

At 1.8 g of salt per 100 g, the dough contributes a noticeable amount of sodium; while lower than many similar products, it still represents about 75 % of the recommended daily limit for a person on a low‑sodium diet.

Is the wheat flour in Pinsa 230g a problem for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore unsuitable for individuals with celiac disease or gluten sensitivity.

Harrys • 230 g

Pinsa 230g

Cereals And Potatoes

Product Insights

Pinsa 230g is a plant‑based frozen pizza dough classified under the Cereals and Potatoes / Bread group. It carries a Nutri‑Score of D and is listed as NOVA 3, indicating a processed culinary ingredient, with a relatively high salt level of 1.8 g per 100 g and modest fiber at 3.1 g. The product provides 9 g of protein and 5.4 g of fat per 100 g, but contains gluten, possible soy traces, and 3 % alcohol, which may be concerns for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat5.4 g

Saturated Fat0.8 g

Carbohydrates45 g

Sugars3.5 g

Comparative Analysis

Compared with the average frozen pizza dough, Pinsa 230g contains less sugar, fat, saturated fat and salt, and delivers about 20 % fewer calories per 100 g.

Ingredients

Farine de BLÉ 47%, eau, semoule de BLÉ dur, levain de BLÉ, huile d'olive extra vierge, sel, alcool, levure, farine d'ORGE malté. Peut contenir des traces de SOJA et MOUTARDE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pinsa 230g.