
Product Insights
Crème fluide entière Fleurette is a liquid whole‑milk cream belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its status as an ultra‑processed dairy product with added emulsifier (E471) and stabiliser (carrageenan). With 30 g of fat (including 20 g saturated fat) per 100 ml, it is high in fat but low in sugars (3.2 g) and salt (0.09 g), and it contains milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product (5.97 g fat, 3.71 g saturated fat, 7.46 g sugars and 1.03 g salt per 100 g), this cream contains dramatically more fat and saturated fat while providing far less sugar and salt.
Ingredients
Crème (lait) (origine France), émulsifiant : E471, stabilisant : carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème fluide entière Fleurette.









