How does the salt content of Thon albacore au naturel affect a hypertension‑friendly diet?

The product contains 0.8 g of salt per 100 g, which is moderate; it can fit into a low‑salt diet if portion sizes are controlled, but individuals with hypertension should monitor total daily salt intake.

Is the fish ingredient in this canned tuna a concern for people with fish allergies?

Yes, the main ingredient is yellowfin tuna, which is a fish allergen, so anyone allergic to fish should avoid this product.

Can Thon albacore au naturel be incorporated into a ketogenic or low‑carb eating plan?

Because it contains virtually no carbohydrates, low fat, and a high protein level, it suits ketogenic and other low‑carb diets when consumed in appropriate portions.

Casino • 200 g / 140 g

Thon albacore au naturel

Fish Meat Eggs

Product Insights

Thon albacore au naturel is a canned yellowfin tuna packed in brine and belongs to the Fish Meat Eggs dietary group. It offers a very high protein content of 27 g per 100 g, very low fat, sugar and calorie levels, and earns an A Nutri‑Score while being classified as NOVA 1, indicating minimal processing. The product does contain 0.8 g of salt per 100 g, which is a moderate amount, and it is a known fish allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat1 g

Saturated Fat0.5 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average canned seafood values, this tuna contains far less fat, saturated fat, sugar, salt and calories, and provides considerably more protein per 100 g.

Ingredients

Thon albacore - eau-sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Thon albacore au naturel.

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200 g/ 140 g égoutté