Why does Sucre en Morceaux Saint Louis have a Nutri-Score of E and which nutrients drive this low rating?

The Nutri-Score algorithm penalises high amounts of sugars and the absence of positive nutrients such as protein, fibre and fruits/vegetables; with 100 g of sugars per 100 g and zero protein, fibre and fruits‑vegetables, the product receives the lowest grade E.

How does the high sugar content of this product affect blood sugar control for people with diabetes?

Consuming 100 g of sugar delivers a rapid spike in blood glucose, which can aggravate hyperglycaemia in diabetics; therefore it should be limited or avoided in diabetic meal plans.

Is this granulated sugar suitable for a vegan diet, and are there any hidden animal-derived ingredients?

The ingredient list contains only plant‑derived sugar, and the product is labelled vegetarian; there are no animal‑derived additives, making it appropriate for vegans, although processing methods such as bone‑char filtration are not disclosed.

SAINT-LOUIS, Saint louis • 1000 g

Sucre en Morceaux Saint Louis 1kg

Sugary Snacks

Product Insights

Sucre en Morceaux Saint Louis is a 1 kg pack of white beet sugar pieces produced in France. It belongs to the Sugary snacks family (pnns_groups) and carries a Nutri‑Score of E with a NOVA classification of 2, reflecting its very high sugar content (100 g per 100 g) and the absence of fat, protein, fibre and salt. While it delivers quick energy and contains no fats or salts, the extreme sugar level makes it unsuitable as a nutrient‑dense food and it should be used sparingly.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates100 g

Sugars100 g

Comparative Analysis

Compared with the average sugary product (53.44 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this sugar contains almost double the sugar (100 g), no fat or salt, and a higher energy value of 400 kcal versus 373 kcal.

Ingredients

Sucre

84%

35%

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