
Product Insights
Lait Ribot is a 1 L French fermented milk drink (buttermilk) produced in Brittany from partially skimmed pasteurised milk and lactic ferments, belonging to the Milk and dairy products family. It carries a Nutri‑Score of C and is classified as NOVA 3, offering lower-than‑average sugars (4 g), fat (3.2 g) and salt (0.1 g) per 100 ml, though its saturated fat (2.3 g) and protein (3.3 g) are moderate. The product contains milk, a declared allergen, and should be kept refrigerated and consumed within 3–4 days after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fermented milk drink, Lait Ribot contains about 46% less sugar, 46% less fat, and 89% less salt per 100 ml while providing roughly 12% less protein.
Ingredients
Lait partiellement écrémé pasteurisé, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Lait Ribot.

