
Product Insights
Sirop fleur de sureau is an organic elderflower-flavoured syrup sold as a sweetened beverage ingredient. It belongs to the PNNS groups "Beverages" and "Sweetened beverages", carries no Nutri-Score label, is classified as NOVA group 4, and contains 78 g of sugars per 100 g while providing virtually no fat (0.001 g) or salt (0.03 g). The product benefits from organic certification and low fat and salt levels, but its ultra‑processed nature, very high sugar content, and uncertain vegan status due to added sugars and natural flavourings are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flavoured syrup, this elderflower syrup contains about five times more sugar (78 g vs 15.71 g per 100 g) while its fat (0.001 g) and salt (0.03 g) are far below the category averages of 0.73 g and 0.35 g respectively.
Ingredients
Sucre de canne', eau, acidifiant: acide citrique, extrait de fleur de sureau, arôme na - turel de fleur de sureau avec autres arômes naturels. ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sirop fleur de sureau.








