Lagrange
Ferment nature bio
Product Insights
Ferment nature bio is an organic, freeze‑dried ferment powder marketed as a frozen food product. It falls into the "Other foods" category, carries a Nutri‑Score of E and a NOVA group of 1, indicating minimal processing, yet it is unusually high in sugar (47 g per 100 g) and contains a moderate amount of salt (1.2 g per 100 g) while being low in fat. Consumers should weigh its probiotic potential against its high sugar load and consider it a niche ingredient rather than a staple nutritional item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen food, this product contains roughly three times more sugar, far less fat, and about double the salt.
Ingredients
Ferments lyophilisés en poudre
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Frequently Asked Questions
Everything you need to know about Ferment nature bio.