Why does Sel et minéraux marins receive a Nutri-Score of E and which nutrients are responsible for this low rating?

Because it contains 49 g of salt per 100 g and provides no beneficial nutrients such as fiber or fruit/vegetable content, it accrues the maximum negative points, resulting in a Nutri-Score of E.

How does the extremely high salt content of Sel et minéraux marins affect people with hypertension or kidney disease?

The 49 g of salt per 100 g translates to an extremely high sodium load; consuming even small amounts can sharply raise blood pressure and strain the kidneys, so individuals with hypertension, cardiovascular disease, or kidney problems should avoid it.

Is the additive E535 (sodium ferrocyanide) used in Sel et minéraux marins considered safe for consumption?

E535, sodium ferrocyanide, is approved as an anticaking agent in the EU at low levels and the amounts used in this product are within regulatory limits, but some consumers prefer to avoid it due to limited safety data and its cyanide-derived chemistry.

LA BALEINE • 350 g

Sel et minéraux marins

Fish Meat Eggs

Product Insights

Sel et minéraux marins is a sea-salt blend enriched with marine minerals such as potassium, magnesium and calcium, and it is marketed as a vegan, mineral-rich seasoning. It belongs to the PNNS group 'Fish, Meat & Eggs', carries a Nutri-Score of E and is placed in NOVA group 3, reflecting its very high salt concentration (49 g per 100 g) and the presence of additives like E535 and magnesium carbonates. While the mineral content can contribute trace nutrients, the extreme sodium level and low overall nutritional value make it unsuitable for regular consumption, especially for those monitoring salt intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal0 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average processed-meat product, this salt contains no sugar or fat but its salt level of 49 g per 100 g vastly exceeds the typical 3.5 g, making it an exceptionally high-sodium item.

Ingredients

Sel de mer 70% et minéraux de mer 29%,(potassium, magnésium, calcium), carbonates de magnésium, E535

84%

35%

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Frequently Asked Questions

Everything you need to know about Sel et minéraux marins.