Pasquier • 300 g
Biscottes sans sel et sans sucre ajoutés
Product Insights
Biscottes sans sel et sans sucre ajoutés are unsalted, no‑added‑sugar rusks produced by Pasquier and belong to the plant‑based “Cereals and potatoes” and “Bread” families. They carry a Nutri‑Score A, with very low sugar (2.2 g), salt (0.02 g) and fat (3.7 g) per 100 g, while providing high protein (15 g) and fiber (7 g) compared with typical cereal snacks. However, the product is classified as NOVA 4 ultra‑processed because it contains refined wheat flours, added gluten, sunflower oil, baker’s yeast and the flour‑treatment agent ascorbic acid (E300), so it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal‑based snacks, this rusk has markedly lower sugar (2.2 g vs 4.75 g), fat (3.7 g vs 5.5 g) and salt (0.02 g vs 3.84 g), while offering higher protein (15 g vs 9.9 g) and fiber (7 g vs 5.4 g).
Ingredients
Farine de blé 70% - Farine de BLÉ complet 20% - gluten de BLÉ - Huile de tournesol - Levure boulangère - Agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes sans sel et sans sucre ajoutés.