Why is Lambrusco Emilia classified as moderately processed (NOVA 3) and does it contain any additives?

The wine is rated NOVA 3 because it is produced by fermenting whole black grapes and may undergo carbonation, but the ingredient list shows only grapes with no added preservatives, colorants, or other additives.

How does the sugar content in Lambrusco Emilia affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the wine can raise blood glucose levels more than many standard alcoholic drinks, so diabetics should consume it sparingly; however, its salt is negligible, so it does not directly impact blood pressure.

Is Lambrusco Emilia suitable for vegan, keto, or gluten‑free diets?

Yes, the wine is made solely from black grapes, making it vegan and gluten‑free, but its sugar level is too high for a strict keto diet, which typically limits daily carbohydrate intake to around 20–50 g.

Villa Veroni • 75 cl

Lambrusco Emilia

Alcoholic Beverages

Product Insights

Lambrusco Emilia is a sparkling red wine made from 100% black grapes grown in the Emilia region of Italy. It is classified as an alcoholic beverage (pnns_groups: Alcoholic beverages) and falls under NOVA group 3, indicating moderate processing, while Nutri-Score is not applicable for this category. Nutritionally, the wine is very low in fat, sodium and calories compared with typical beverages, but it contains a relatively high amount of sugar, which offsets some of its lighter profile.

Nutritional Values

Values per 100 ml

Energy Kcal71 kcal

Energy301 kJ

Fat0.4 g

Saturated Fat0.1 g

Cholesterol0 g

Comparative Analysis

Compared with the average alcoholic beverage, Lambrusco Emilia provides far fewer calories (71 kcal vs 145 kcal), far less fat (0.4 g vs 5 g) and salt (0.008 g vs 1.5 g), but its sugar content is notably higher (15 g vs 10 g per 100 g).

Ingredients

Uva nera

84%

35%

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