Why is this product classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because, in addition to natural cocoa paste and cocoa butter, the formulation adds refined sugar and an emulsifier; the only listed additive is E322, sunflower lecithin, which improves texture and flow.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 50 g of sugar per 100 g, the chips can cause rapid blood-glucose spikes, making them unsuitable for tight diabetic control, while the low salt (0.2 g) does not significantly impact hypertension but the overall high calorie density remains a concern.

Is this product suitable for vegan, keto, or gluten-free diets?

All ingredients are plant-based, so the product is vegan and gluten-free, but the high sugar content makes it incompatible with keto or low-carb diets; it also contains traces of milk and nuts, which can trigger reactions in allergic individuals.

Vahiné • 100 g

Pépites chocolat noir Bio

Sugary Snacks

Product Insights

These organic dark chocolate chips are made in France and are classified as a sugary snack and chocolate product. The product scores an E on the Nutri-Score and falls into the ultra-processed NOVA 4 category, reflecting its high levels of added sugar (50 g per 100 g), total fat around 33 g (including 18 g of saturated fat), low salt (0.2 g), and modest fiber (8.4 g), with an added emulsifier (E322 sunflower lecithin). Positive aspects include EU-organic certification, a high proportion of cocoa paste and pure cocoa butter, no palm oil, and suitability for vegans, while it does contain traces of milk and nuts and is high in sugar and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal520 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates54 g

Sugars50 g

Comparative Analysis

Compared with the average sugary snack, this product contains more sugar (50 g vs 40.22 g per 100 g), a similar amount of total fat (~33 g vs 33.08 g) and less salt (0.2 g vs 0.42 g).

Ingredients

Pâte de cacao*, sucre*, beurre de cacao*, émulsifiant : lécithine de tournesol. *Issu de l'agriculture biologique.

84%

35%

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