Why is Doomino Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product mixes refined flours, added sugars, multiple oils and several food‑grade additives, which places it in NOVA group 4; its label lists emulsifier soy lecithin (E322), sodium citrate (E331), glycerol (E422), sodium carbonate (E500) and other processing aids.

How does the sugar and salt content in Doomino Chocolat affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while 0.73 g of salt contributes to daily sodium intake and should be limited for hypertension.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, soy lecithin is derived from soy beans and is listed as a potential allergen, so individuals with a confirmed soy allergy should avoid this cake.

Saint Michel • 180g

Doomino Chocolat

Sugary Snacks

Product Insights

Doomino Chocolat is a chocolate soft cake snack made by Saint Michel and falls under the sugary snacks category. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra‑processed product that contains added sugars, several additives such as E322, E331, E422 and E500, and ingredients like sunflower oil, rapeseed oil, skimmed milk powder and egg powder. Nutritionally, it provides 458 kcal per 100 g, with 26 g of fat, 31 g of sugars and 0.73 g of salt, modest protein (6.4 g) but low fiber, and it lists allergens including eggs, milk, gluten, soy and traces of nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat26 g

Saturated Fat3.4 g

Carbohydrates52 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, Doomino Chocolat contains more sugar (31 g vs 28.98 g), higher total fat (26 g vs 17.65 g) and more calories (458 kcal vs 418 kcal), but less saturated fat, salt and dietary fiber.

Ingredients

Nappage au chocolat en poudre (sucre, chocolat en poudre 5.5% (sucre, cacao en poudre), huile de tournesol, lait écrémé en poudre, beurre de cacao, lactose, pâte de cacao, pâte de noisettes, émulsifiant : lecithines (soja), arôme naturel de vanille), huile de colza, sucre, farine de blé 15%, œufs de poules élevées en plein air 13%, stabilisant : glycérol, lait écrémé en poudre, fécule, poudres à lever: carbonates et citrates de sodium (blé), blancs d'oeufs en poudre de poules élevées en plein air, sel, arôme. Traces éventuelles de: fruits à coque, graines de sesame.

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