Why is Biscuit saveur vanille citron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added cane sugar, rapeseed oil, flavorings and a raising agent, and it includes two listed food additives: E150a (caramel colour) and E500 (sodium carbonate), which place it in the NOVA 4 ultra-processed category.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 18 g of sugar and 0.32 g of salt per 100 g, the biscuit can cause rapid blood-glucose spikes and add to sodium intake, so people with diabetes or high blood pressure should limit consumption.

Is the milk protein in this biscuit a risk for people with dairy allergies?

Yes; the ingredient list includes milk proteins and whey powder, both of which are recognized dairy allergens, so those with a dairy allergy should avoid the product.

Gerlinéa, Ma Pause Gerlinéa • 156g

Biscuit saveur vanille citron

Sugary Snacks

Product Insights

These vanilla lemon flavored biscuits belong to the sugary snacks (biscuits and cakes) category and are marketed as a high-protein snack. They carry a Nutri-Score of D and are classified as NOVA 4 ultra-processed, reflecting the presence of refined wheat flour, added sugars, rapeseed oil and two food additives (E150a caramel colour and E500 sodium carbonate). While they provide a modest amount of protein, the product is relatively high in added sugar (18 g per 100 g) and contains gluten and milk allergens, making it less suitable for low-sugar or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat14 g

Saturated Fat1.2 g

Carbohydrates58 g

Sugars18 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains significantly less sugar (18 g vs approx 29 g), lower saturated fat (1.2 g vs approx 7.8 g) and less salt (0.32 g vs approx 2 g) per 100 g.

Ingredients

Farine de blé 42,6%, sucre de canne roux, huile de colza, farine complète de blé 13,2%, protéines de lait, lactosérum en poudre, protéines de blé hydrolysées, arômes (colorant: caramel ordinaire), jus concentré de citron, poudre à lever: carbonates de sodium. FARINE DE BLÉ ORIGINE FRANCE

84%

35%

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