
Product Insights
Matin Nature is an extruded crispbread snack made from corn flour, whole-meal oat flour, rice flour and salt, marketed as a plant-based, gluten-free, vegan option. It belongs to the cereal-based food group, carries a Nutri-Score of C and is classified in the NOVA 3 processed food category, offering low fat, low sugar and a decent protein content of 8.2 g per 100 g but contains a moderate 0.82 g of salt. The product is free from added sugars and palm oil and earned an Eco-Score of B, although packaging details are not disclosed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Matin Nature contains far less sugar (0.8 g vs 10.1 g) and saturated fat (0.5 g vs 2.95 g), offers more protein (8.2 g vs 5.6 g) and slightly less salt (0.82 g vs 1.14 g), while its energy density (about 371 kcal) exceeds the typical 249 kcal.
Ingredients
farine de maïs, farine complète d"avoine, farine de riz, sel
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Frequently Asked Questions
Everything you need to know about Matin Nature.









