
Product Insights
Cooked tofu with pesto & pumpkin seeds is a ready‑to‑eat plant‑based alternative that falls under the Cereals and potatoes and Legumes groups. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a formulated but not ultra‑processed product. The product provides 14 g protein and 4.9 g fibre per 100 g, while containing moderate fat (12 g), saturated fat (2 g) and salt (0.98 g), and includes allergens such as soy, wheat, nuts and dairy from the Parmigiano cheese.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, this tofu pesto contains markedly less sugar, fat, saturated fat and salt, while offering slightly more protein but less fibre.
Ingredients
Tofu 85,2% (eau, soja, agents de coagulation : sulfate de calcium, nigari), farine de blé, sauce pesto 8% (basilic, huile d'olive vierge extra, noix de cajou, jus de citron, fromage Parmigiano Reggiano AOP 0,3%, ail, sel, poivre), graines de courge 3,7%, basilic 2,7%, chapelure (blé), sel de mer, ail, épices
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Frequently Asked Questions
Everything you need to know about Le tofu cuisiné pesto & graines de courge.

