Borsa • 300 g
Biscottes à la farine complète
Product Insights
Biscottes à la farine complète are whole‑grain rusks made from 86 % French whole‑wheat flour, sunflower oil, sugar and a small amount of added gluten and yeast. They belong to the cereals‑and‑potatoes / bread group, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering 13 g of protein and 11 g of fiber per 100 g but also 6.4 g of fat, 5.4 g of sugars and 1.3 g of salt. The product is organic, palm‑oil‑free and contains no preservatives, yet the moderate levels of sugar and salt and the high processing grade limit its appeal for low‑sugar or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this product provides more sugar (5.4 g vs 4.75 g) and fat (6.4 g vs 5.5 g) per 100 g, while its salt content is considerably lower (1.3 g vs 3.84 g).
Ingredients
Farine de BLÉ complet* (origine: France), Huile de tournesol *, Sucre*, GLUTEN de BLE*, Levure boulangère, Sel, acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes à la farine complète.