Why is Cheverny Assortment of Chocolates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines many refined ingredients such as sugar, cocoa paste, vegetable fats (including palm oil), milk powder and numerous processed components like emulsifiers, caramel colour (E150a), citric acid (E330), invertase enzyme (E1103) and antioxidant (E307), all of which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content in this chocolate assortment affect people with diabetes or cardiovascular concerns?

With 53 g of sugar and 17 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and contribute to elevated LDL cholesterol, making it unsuitable for managing diabetes or reducing cardiovascular risk without strict portion control.

Is this chocolate assortment suitable for vegan, gluten‑free or keto diets?

No, the assortment contains milk powder, egg white, honey and wheat‑derived ingredients, which disqualify it from vegan, gluten‑free and keto diets; its high sugar content also makes it incompatible with strict low‑carb or keto eating plans.

Cémoi • 500 g

Cheverny - Assortiment de Chocolats au Lait, Noirs et Blancs

Sugary Snacks

Product Insights

Cheverny Assortment of Milk, Dark and White Chocolates is a French-made mixed chocolate candy that includes milk, dark and white chocolates with fillings such as nougat, hazelnut paste, fruit inclusions, and caramel accents. It belongs to the sugary‑snacks group, carries a Nutri‑Score of E and a NOVA 4 classification, reflecting very high sugar (53 g), fat (31 g) and saturated‑fat (17 g) levels per 100 g, while its salt content is low. The formulation contains several allergens (milk, eggs, gluten, nuts) and multiple additives, including palm oil, caramel colour (E150a), citric acid (E330) and emulsifiers, which may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal529 kcal

Fat31 g

Saturated Fat17 g

Carbohydrates54 g

Sugars53 g

Comparative Analysis

Compared with typical chocolate candy averages, its sugar content (53 g/100 g) is similar, but its fat (31 g) and saturated fat (17 g) are dramatically higher and its energy (529 kcal) exceeds the norm, while its salt remains low.

Ingredients

Sucre, pâte de cacao, beurre de cacao, graisses végétales (palme, palmiste), poudre de lait entier, pâte de noisettes, cacao maigre en poudre, pâte de nougat à la noix de pécan (noix de pécan, sirop de glucose, miel, sucre, arôme, albumine d'œuf, caramel au lait frais d'lsigny et à la fleur de sel de Guérande [sirop de glucose, lait frais d'Isigny (0,4 %), sucre, eau, beurre, poudre de lait écrémé, dextrose, maltodextrine, fleur de sel de Guérande (0,01 %), émulsifiants : lécithine de tournesol mono et diglycérides d'acides gras, arômes, colorant : caramel ordinaire, antioxydant : alpha tocophérol, pâte d'amandes, lactose, poudre de lait écrémé, griottes au kirsch et à l'alcool (cerises, kirsch, eau, alcool), matière grasse de lait anhydre, eau de vie de poire Williams, lactosérum en poudre, éclats de fèves de cacao torréfiés, éclats de noix de pécan caramélisés (noix de pécan, sucre), eau de vie de Kirsch, sirop de glucose, émulsifiant lécithine de tournesol, brisures de crêpe dentelle (farine de blé, sucre, huile végétale (tournesol), poudre de lait écrémé, malt d'orge, sel, préparation café (café, beurre de cacao, émulsifiant : lécithine de tournesol), céréales croustillantes (farine de riz, farine de blé, sucre, extrait de malt d'orge, sel), inclusions à la framboise (sirop de glucose, framboises), arômes, huile végétale (tournesol), enzyme : invertase, stabilisant : gomme arabique, acidifiant acide citrique,

84%

35%

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