Why is Méga t'ooeufs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps, includes added sugars, emulsifiers, and palm‑derived fats, which places it in the NOVA 4 category; its listed additives are carbon dioxide (E290) used as a leavening agent and lecithins (E322) serving as an emulsifier.

How does the high sugar content of Méga t'ooeufs affect people with diabetes or high blood pressure?

At 55 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its low salt level (0.19 g) has minimal impact on hypertension but does not offset the risks associated with excess sugar.

Is the milk ingredient in Méga t'ooeufs a concern for lactose‑intolerant or dairy‑allergic consumers?

Yes, the formulation contains whole‑milk powder, lactose and milk‑derived chocolate, so it can trigger reactions in people with dairy allergies or cause digestive issues for those who are lactose intolerant.

Cémoi • 396 g

Méga t'ooeufs

Sugary Snacks

Product Insights

Méga t'ooeufs from Cémoi is a milk‑chocolate egg snack that falls under the Sugary snacks and Chocolate products groups. With 552 kcal, 33 g fat (21 g saturated), 55 g sugars and 0.19 g salt per 100 g, it receives a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product. It provides 7.2 g protein and at least 26 % cocoa, but the high sugar load, presence of palm‑derived fats and the milk allergen limit its suitability for low‑sugar or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal552 kcal

Fat33 g

Saturated Fat21 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Compared with typical snack averages, Méga t'ooeufs contains substantially more sugar (55 g vs 40 g) and saturated fat (21 g vs 19 g), slightly higher energy (552 kcal vs 519 kcal), while its total fat matches the average and its salt is lower.

Ingredients

BONBONS DE CHOCOLAT FOURRAGE LACTE AUX SUCRERIES PÉTILLANTES Ingrédients: chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactose, émulsifiant : lécithines, arôme naturel de vanille), sucre, poudre de lait entier 19%, graisses végétales (palmiste, palme), sucreries pétillantes 3% (sucre, sirop de glucose, beurre de cacao, lactose, agent de charge: dioxyde de carbone), huile de tournesol, arôme, émulsifiant lécithines. Chocolat au lait : 26% de cacao minimum. Peut contenir des céréales contenant du gluten et des fruits à coque. ŒUFS EN CHOCOLAT AU LAIT SUPÉRIEUR (CACAO : 32% MINIMUM) AUX SUCRERIES PÉTILLANTES Ingrédients : sucre, beurre de cacao, poudre de lait entier, sucreries pétillantes 12% (sucre, sirop de glucose, beurre de cacao, lactose, agent de charge: dioxyde de carbone), pâte de cacao, lactose, poudre de lait écrémé, émulsifiant : lécithines, arôme naturel. Peut contenir des céréales contenant du gluten.

84%

35%

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