
Product Insights
Chocobeurs are chocolate‑coated madeleine biscuits produced in France, marketed as a sweet snack and classified within the Sugary snacks subgroup of the biscuits and cakes family. The product carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of fat (24 g), saturated fat (15 g), and sugars (30 g) per 100 g, alongside modest protein (5 g) and fiber (1.47 g). While it offers a quick source of energy, the elevated saturated fat and sugar content, together with several food additives and common allergens (eggs, gluten, milk, soy), make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Chocobeurs contain slightly more sugar (30 g), substantially more fat (24 g) and saturated fat (15 g), but less salt (0.5 g).
Ingredients
Chocolat 25% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) - farine de BLÉ (France) - BEURRE doux 18% - CEUFS entiers 17% - sucre - sirop de glucose/fructose - sirop de sucre inverti - humectant: glycérol - émulsifiants: mono et diglycérides d'acides gras - arôme naturel - arôme naturel d'orange - poudres à lever: diphosphate disodique, carbonate acide de sodium - sel marin. Peut contenir des traces de FRUITS À COQUES.
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Frequently Asked Questions
Everything you need to know about Chocobeurs.










