Why is Chips saveur moutarde pickles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines refined vegetable oils, a manufactured mustard‑pickle flavor base, and antioxidant extracts, all of which require industrial processing; it lists five additives, namely E392 (rosemary extract), E306 (tocopherol‑rich extract), E330 (citric acid), E300 (ascorbic acid) and E296 (malic acid).

How does the sugar and salt content in these chips affect a diabetic or hypertensive diet?

With only 1.8 g of sugar per 100 g, the chips have a minimal impact on blood glucose and are generally acceptable for a diabetic plan when eaten in moderation, but the 0.67 g of salt per 100 g contributes to daily sodium intake and should be limited for people managing hypertension.

Is the mustard ingredient in this product a concern for people with mustard allergy?

Yes, the flavor base contains mustard, and the product is explicitly labeled as containing mustard, so individuals with a mustard allergy should avoid consuming these chips.

Lay's • 135 g e

Chips saveur moutarde pickles

Salty Snacks

Product Insights

Chips saveur moutarde pickles are a plant‑based salty snack classified in the Salty snacks group. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, reflecting a formulation that includes refined vegetable oils, a mustard‑pickle flavor base and five listed additives such as E392 (rosemary extract) and E306 (tocopherol‑rich extract). Nutritionally the chips are high in fat (27 g per 100 g) and contain moderate salt (0.67 g), but they also provide 5 g of fibre, 6.3 g of protein and low sugars (1.8 g), while listing milk, mustard and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat27 g

Saturated Fat2.1 g

Carbohydrates55 g

Sugars1.8 g

Comparative Analysis

Compared with the average salty‑snack profile, this chip’s fat content (27 g) exceeds the typical 23.6 g per 100 g, its saturated fat (2.1 g) is well below the average 5.1 g, its sugar level (1.8 g) is lower than the 3.84 g norm, and its salt (0.67 g) is far lower than the category average of 52.44 g.

Ingredients

Pommes de terre (62%), huiles végétales (tournesol, colza en proportion variable), base aromatisante moutarde pickles [arômes, sucre, chlorure de potassium, épices, sel, acidifiant (acide citrique, acide malique)], antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocopherols, acide citrique).

84%

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