
Product Insights
Barbecue-flavored Lay's potato crisps are a salty snack that belongs to the Salty snacks family and carries a Nutri-Score of D together with a NOVA 4 (ultra-processed) classification. They offer a modest amount of dietary fibre, contain no added colourings, use a blend of sunflower and rapeseed oils free from palm oil, and include natural antioxidants such as rosemary extract. Nevertheless, they are high in fat and salt, include six additives such as flavourings, acidity regulators and smoked oil, and their overall nutritional profile is considered less healthy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It has less sugar (2.7 g vs 3.84 g per 100 g) and lower saturated fat (3.1 g vs 5.11 g per 100 g) than the average salty snack, but it delivers more salt (1.1 g vs about 0.53 g per 100 g) and slightly higher calories (approximately 505 kcal vs 471 kcal per 100 g).
Ingredients
Pommes de terre (62%), huiles végétales (tournesol, colza en proportion variable), base aromatisante barbecue [sucre, arôme, paprika en poudre, protéine de maïs hydrolysée, dextrose, oignon en poudre, chlorure de potassium, farine de riz, sel, tomate en poudre, ail en poudre, correcteurs d'acidité (acide citrique, acide malique), farine de graines de caroube, colorant (extrait de paprika), maltodextrine fumée, huile de tournesol fumée], antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocopherols, acide citrique).
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Frequently Asked Questions
Everything you need to know about Chips barbecue.











