
Product Insights
Chips saveur bolognaise are plant‑based flavored potato crisps that fall into the Salty snacks category of appetizers. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting a high fat content (29 g per 100 g), moderate saturated fat (3.1 g), low sugars (2 g) and a noticeable salt level (1.1 g), while also offering 4.3 g of fiber and 6.1 g of protein. The product is marketed as free from preservatives, artificial colors and palm oil, but it does contain added salt, sugar, a paprika‑derived colour (E160c), potassium chloride and other flavorings, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this chip has higher total fat (29 g vs 23.6 g), lower saturated fat (3.1 g vs 5.1 g), far less salt (1.1 g vs 52.4 g) and lower sugar (2 g vs 3.8 g), while its protein and fiber are slightly below typical levels.
Ingredients
Pommes de terre (64%),huiles végétales (maïs, tournesol, colza en proportion variable),base aromatisante bolognaise [sel, sucre, arômes (contient du paprika en poudre, persil, oignon en poudre) chlorure de potassium, colorant (extrait de paprika), arôme de fumée]
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Frequently Asked Questions
Everything you need to know about Chips saveur bolognaise.









