Cuites au four nature

Lay's Cuites au four nature are oven‑baked potato crisps made from reconstituted potato flakes, flavored with sunflower oil, sugar, sea‑salt and a natural colour derived from rocou. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed snack that delivers 442 kcal, 13 g of fat (including 1.4 g of saturated fat), 5.3 g of sugars, 0.84 g of salt and 6.2 g of dietary fibre per 100 g. While the fibre content is above average and the saturated fat and salt are relatively low, the product is high in overall calories, sugar and contains several food additives such as emulsifier (sunflower lecithin) and colour (rocou extract).