Why is ground cumin considered minimally processed (NOVA 1) and does it contain any additives?

Ground cumin is made by cleaning, drying and grinding whole cumin seeds; no additional ingredients or preservatives are added, so it is classified as NOVA 1, the least processed category.

How does the low carbohydrate and sugar content of ground cumin affect blood‑sugar management?

Because it provides almost no carbs or sugars, using ground cumin as a seasoning does not raise blood glucose and can be incorporated safely into diabetic or low‑carb diets.

Is ground cumin suitable for vegan, keto, gluten‑free and halal diets?

Yes, pure ground cumin contains only the seed of the cumin plant, contains no animal products, gluten, or significant carbs, and is accepted by most halal certifiers, making it compatible with these dietary regimes.

Ducros • 100 g

Cumin moulu

Plant Based Foods And Beverages

Product Insights

Ground cumin from Ducros is a 100 g pack of ground spice used to flavor dishes. It falls under the “Spices, herbs and condiments” PNNS group, has no Nutri‑Score (spices are exempt) and is classified as minimally processed (NOVA 1). While it provides negligible calories, fat, sugar and salt, the product carries an Eco‑Score of F due to missing origin and packaging information, indicating limited sustainability transparency.

Comparative Analysis

Compared with the average food product, ground cumin contains virtually no sugar, fat or salt, making it a far lower‑calorie seasoning than the typical 295 kcal per 100 g average.

84%

35%

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