Ducros • 40 g
Poudre à colombo
Product Insights
Poudre à colombo is a plant-based spice blend that falls under the spice group of the French PNNS classification. It carries a NOVA 1 rating, indicating minimal processing, but the Nutri-Score is not applicable for spices. Nutritionally it is relatively high in fat (17 g) and saturated fat (5.9 g) per 100 g, while sugar and salt are low, and it provides a notable amount of protein (15 g).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spice mixes, this blend has higher fat, saturated fat, protein, carbohydrates and energy, but considerably lower sugar and salt levels.
Ingredients
curcuma, graine de coriandre (13%), fenugrec torréfié (13%), cumin et cumin torrifié (9%), riz torréfié, graine de _moutarde_, poivre blanc, persil, girofle
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Frequently Asked Questions
Everything you need to know about Poudre à colombo.
