Ducros
Ail semoule
Product Insights
Ail semoule is a garlic powder produced by Ducros and labelled as made in France, with distribution in Algeria and Morocco. It belongs to the fruits and vegetables dietary family, specifically the vegetables group, and is a low‑calorie, low‑fat, low‑sugar condiment that carries no Nutri‑Score and is classified as a processed product (NOVA 3). While it offers strong flavor with minimal macronutrients, the lack of detailed nutritional information means its micronutrient contribution is unclear and it should be used as a seasoning rather than a nutritional source.
Comparative Analysis
Compared with the average food product (about 83 kcal, 1.4 g fat, 0.3 g saturated fat, 3.6 g sugars and 0.7 g salt per 100 g), garlic powder adds virtually no calories, fat or sugars, making it a negligible source of these macronutrients.
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Frequently Asked Questions
Everything you need to know about Ail semoule.
