Ducros • 95 g
Sel au céleri
Product Insights
Sel au céleri is a celery‑flavored salt seasoning produced by Ducros, packaged in a glass jar and sold in French supermarkets. It belongs to the salt and seasoning family, carries a NOVA group 2 label indicating minimal processing, and is vegan and free of added sugars or saturated fats. However, the product is extremely high in salt (≈88.7 g per 100 g) and contains the anti‑caking agent E535, which may be a concern for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this celery salt provides about nine times more salt (88.7 g vs 10.3 g per 100 g), while delivering far less fat (2.5 g vs 9.8 g) and virtually no sugars (0 g vs 10.8 g).
Ingredients
Sel (90%), céleri (9.5%), antiagglomérant: E535
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Frequently Asked Questions
Everything you need to know about Sel au céleri.
