
Product Insights
Sirop d'Agave bio is an organic agave syrup produced in Mexico, offered in a 360 g plastic bottle and sold in French and Swiss markets. Classified in the 'Sugars and sweets' PNNS group, it carries a Nutri-Score of D and a NOVA 1 rating, indicating it is minimally processed yet contains 77 g of sugar per 100 g, making it a high-sugar ingredient despite its vegan and organic credentials. While it provides a natural, low-fat sweetening option, the high sugar load and modest EcoScore D suggest limited health benefits compared with lower-sugar alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sweetener category average, this agave syrup contains more than twice the sugar (77 g vs 36.4 g per 100 g) and roughly 30% more calories (around 317 kcal vs 239 kcal), while its fat, saturated fat and salt levels are negligible.
Ingredients
100 % sirop d'agave issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sirop d'Agave bio.








