
Product Insights
Mini Caprice is a French double-cream soft cheese made from pasteurised cow’s milk, cream, salt, bacterial culture and rennet. It falls in the Milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed cheese status without added sugars or additives. Nutritionally it is high in fat (31 g) and saturated fat (22 g) and provides 16 g of protein per 100 g, while sugar is low (0.1 g) and salt moderate (1.4 g), resulting in a high energy density of 347 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft‑cheese profile, Mini Caprice contains more fat (31 g vs 25 g) and saturated fat (22 g vs 15 g) and delivers higher energy (347 kcal vs 323 kcal), but its sugar (0.1 g) and salt (1.4 g) are well below the typical levels of 1.8 g and 3.3 g respectively.
Ingredients
pasteurised milk, cream, salt, bacterial culture, rennet
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Frequently Asked Questions
Everything you need to know about Mini Caprice.










