Président
president lught cream
Product Insights
Light cream is a liquid dairy product containing 15–20 % fat and belongs to the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status with added modified starches and guar gum, while offering low sugar (4.2 g) and low salt (0.11 g) per 100 g but high saturated fat (7.8 g). Consequently, it provides a high calorie and fat load, making it suitable for occasional culinary use rather than as a staple health‑focused food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average light cream, this product contains about double the fat and saturated fat while delivering less sugar and salt, resulting in higher overall calories.
Ingredients
Crème légère (98%) de lait de vache (origine: France), amidons modifiés (maïs et tapioca), épaississant: gomme guar.
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Frequently Asked Questions
Everything you need to know about president lught cream.
