Why is May Tea Bio Lemon Ginger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is labeled NOVA 4 because it includes processed ingredients such as natural flavorings, a citrus aromatic blend, and two food‑grade additives: E300 (ascorbic acid) and E330 (citric acid), which are typical of industrially formulated beverages.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 4.9 g of sugar per 100 ml, the beverage can raise blood glucose levels and should be consumed in limited amounts by people with diabetes, while its very low salt (0.01 g per 100 ml) makes it unlikely to influence blood pressure for hypertensive individuals.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

All listed components are plant‑derived, so the tea is generally compatible with vegan, halal and gluten‑free diets; however, its 4.9 g of sugars per 100 ml makes it unsuitable for strict keto eating, which requires very low carbohydrate intake.

May Tea • 1l

May Tea Bio citron gingembre

Beverages

Product Insights

May Tea Bio Lemon Ginger is an organic, plant‑based sweetened beverage classified within the Beverages and Sweetened beverages PNNS groups. It carries a Nutri‑Score of C and a NOVA 4 rating, indicating it is ultra‑processed and contains additives such as E300 (ascorbic acid) and E330 (citric acid). While it is low in fat, saturated fat and salt, it provides 4.9 g of sugar per 100 ml, which moderates its overall nutritional profile.

Nutritional Values

Values per 100 ml

Energy Kcal21 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates4.9 g

Sugars4.9 g

Comparative Analysis

Compared with the average sweetened beverage, this tea contains roughly three times less sugar, virtually no fat or saturated fat, and only a fraction of the typical salt content.

Ingredients

Infusion de thé vert 72% (eau, infusion intense de the vert ane naturel de citron, arome naturel de gingembre, antioxydant: acide ascorbique camomille acidifiant: acide citrique. *Issus de l'agriculture biologique. de drank op basis van een infusie van groene thee, met natuurlijke aromas van gember. Ingredienten: infusie van groene thee 72% (water, intense infusie van goe suiker natuurlijk aroma van citroen, natuurlijk aroma van gember, antondare kamille-extract*, voedingszuur: citroenzuur. *Van biologische landbouw ce de the peut entrainer la formation d'un léger dépôt naturel.

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