Question 1

Why does this Pulco Lime syrup have a Nutri‑Score of C despite its very low sugar and fat content?

Accepted Answer

The Nutri‑Score algorithm awards points for energy and sugars while granting positive points for protein, fiber and fruit/vegetable content. Although the syrup is low in fat and sugars, it provides almost no protein or fiber and contains less than 5 % fruit content, leading to a net score that places it in the C category.

Question 2

How does the low sugar content of this lime syrup affect blood glucose levels for people with diabetes?

Accepted Answer

With only 0.8 g of sugars per 100 g, the syrup adds a minimal amount of carbohydrate when diluted, so its impact on blood glucose is very small. However, the total amount consumed should still be accounted for in a diabetic meal plan, especially if multiple servings are used.

Question 3

Is the citric acid used as an acidifier in this product a concern for individuals with citrus allergies or stomach sensitivity?

Accepted Answer

Citric acid is a widely used food acidifier and is generally safe for most consumers, but people with a citrus allergy or who experience acid‑related stomach irritation may want to limit intake, as it can trigger mild reactions in sensitive individuals.

Pulco • 700ml

BLE 70CL PULCO CITRON VERT

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