Why is Best fizz classified as ultra‑processed (NOVA 4) and which additives does it contain?

The candy is made from refined syrups, isolated gelatin, wheat flour and several manufactured ingredients; it also lists colour additives (E100, E120, E131, E133, E150c, E160a, E160c, E163, E170), acidity regulators (citric, lactic and malic acids), a corrector (malate sodium), sodium lactate and modified starch, all of which are characteristic of NOVA 4 ultra‑processed foods.

How does the high sugar and moderate salt content of Best fizz affect a diabetic or hypertensive diet?

With 64.4 g of sugar per 100 g, the candy can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic management, while the 0.21 g of salt is relatively low and unlikely to significantly impact blood pressure for most people.

Is the presence of wheat flour and gelatin in Best fizz a concern for people with gluten intolerance or gelatin allergies?

Yes; wheat flour introduces gluten, which can trigger reactions in celiac disease or gluten sensitivity, and gelatin, derived from animal collagen, can cause allergic responses in individuals sensitive to gelatin.

Lutti • 350 g

Best fizz

Sugary Snacks

Product Insights

Best fizz is a French-made, acid‑flavored gummy candy from the Lutti brand, marketed as a sugary snack. It falls under the Sugary snacks (Sweets) category, carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA group 4), with 64.4 g of sugars and 0.21 g of salt per 100 g, plus 0.4 g fat and 0.2 g saturated fat. The formulation includes gelatin, wheat flour (gluten), multiple colour additives (E100, E120, E131, etc.) and acidity regulators, resulting in a high additive load and potential allergen concerns despite its low fibre and protein content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat0.4 g

Saturated Fat0.2 g

Carbohydrates80.1 g

Sugars64.4 g

Comparative Analysis

Best fizz packs about 64 g of sugars per 100 g, roughly 20 % higher than the average snack sugar level, while its fat (0.4 g), saturated fat (0.2 g) and salt (0.21 g) are far below typical snack averages, resulting in a calorie content slightly under the category mean.

Ingredients

glucose-fructose syrup, sugar, gelatin, wheat flour, glucose syrup, acidity regulators : citric acid, lactic acid, malic acid, modified starch, water, gelling agents (e100, e120, e131, e133, e150c, e160a, e160c, e163, e170), flavourings, corrector of acidity : malate sodium, sodium lactate), vegetable fat hydrogenated

84%

35%

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