Why is Cookies aux gros éclats de chocolat - caramel salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined wheat flour, butter, multiple sugar sources, dairy powders, chocolate chips and caramel pieces that are all industrially manufactured, along with added flavorings, emulsifiers and raising agents. The label lists the additives E322 (soy lecithin), E322i (soy lecithin variant), E500 (sodium carbonate) and E503 (ammonium carbonate) which are typical of highly processed foods.

How does the high sugar and salt content in these cookies affect people with diabetes or hypertension?

With 31 g of sugar per 100 g, the cookies can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic diets unless consumed in very small portions. Although the salt level (1.2 g/100 g) is below the category average, it still contributes to daily sodium intake and may raise blood pressure in hypertensive individuals, so moderation is advised.

Are these cookies suitable for vegan, keto, halal or gluten‑free diets?

No, the cookies are not vegan because they contain butter, whole‑milk powder and egg powder. They are not gluten‑free due to wheat flour. The high carbohydrate and sugar content make them unsuitable for a keto diet. While the ingredients are free from pork‑derived substances and could be halal, the product lacks official halal certification, so certainty is limited.

Delacre

Cookies aux gros éclats de chocolat - caramel salé

Sugary Snacks

Product Insights

These are large chocolate and salted caramel cookies from Delacre, manufactured in Denmark and classified under the sugary snacks and biscuits and cakes families. They carry a Nutri-Score of E and are classified as NOVA 4 ultra‑processed, with high levels of sugar (31 g/100 g), fat (27 g) and saturated fat (15 g) and a moderate salt content (1.2 g), while providing 5.5 g of protein and 5.5 g of fiber per 100 g. The formulation contains additives E322 (lecithin), E322i, E500 (sodium carbonate) and E503 (ammonium carbonate) and allergens such as gluten, milk, eggs and soy, making it unsuitable for those with related intolerances.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal504 kcal

Fat27 g

Saturated Fat15 g

Carbohydrates59 g

Sugars31 g

Comparative Analysis

Compared with the average cookie, this Delacre cookie contains markedly more sugar (31 g vs 28.98 g), almost double the fat (27 g vs 17.65 g) and saturated fat (15 g vs 7.8 g), while its salt is lower and it offers more fiber than typical.

Ingredients

Farine de blé - beurre (21%) - pépites de chocolat au lait (15%) (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, arôme, émulsifiant: lecithine de soja) - pépites de chocolat (15%) (sucre, pâte de cacao, beurre de cacao, arôme, émulsifiant: lecithine de soja) sucre - éclats de caramel (5%)(sucre, sirop de glucose, beurre, lait concentré sucré, sel 1%)- sel (1%) - poudre à lever: carbonates de sodium, carbonates d'ammonium - arômes - oeuf entier en poudre. Peut contenir des noisettes, noix de macadamia et noix de pécan.

84%

35%

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