Why is Les papillotes authentiques noir majeur classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the recipe relies on refined cocoa paste, added sugars, dairy powders, wheat flour, emulsifiers and flavorings rather than whole-food ingredients; the only listed additive is soy lecithin (E322) used as an emulsifier, along with a natural vanilla flavoring.

How does the high sugar and saturated fat content of this product affect a diabetic or hypertensive diet?

The 41 g of sugar per 100 g can cause rapid blood-glucose spikes, which is detrimental for diabetes management, while the 18 g of saturated fat may raise LDL cholesterol, posing a risk for heart disease; the low salt (0.1 g) is less of a concern for hypertension, but the overall nutrient profile makes the treat unsuitable for regular consumption in these diets.

Based on its ingredient list, is this product suitable for vegan, keto, halal, or gluten-free diets?

No, it is not vegan because it contains whole-milk powder, skimmed milk powder and whey; it is not gluten-free due to wheat flour; it is not keto-friendly because of the high added sugar content; halal status cannot be confirmed as the product includes dairy and a soy-derived emulsifier, and it is not certified halal.

Révillon • 360 g

Les papillotes authentiques noir majeur

Sugary Snacks

Product Insights

Les papillotes authentiques noir majeur are chocolate-coated snack bites classified as sugary snacks, sold frozen and marketed by Revillon. They carry a Nutri-Score of E and belong to NOVA group 4, reflecting an ultra-processed formulation that includes added sugars, dairy powders, refined wheat flour and several allergens (milk, gluten, almonds, hazelnuts, soy). While the product is low in salt, it is high in sugars (41 g per 100 g) and saturated fat (18 g per 100 g), making it a calorie-dense treat best consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal558 kcal

Fat37 g

Saturated Fat18 g

Carbohydrates45 g

Sugars41 g

Comparative Analysis

Compared with the average sugary snack, this product provides less sugar (41 g vs 53.44 g per 100 g) but considerably more saturated fat (18 g vs 6.99 g) and a lower salt content (0.1 g vs 0.36 g).

Ingredients

Pâte de cacao 28 %, sucre, praliné 19% (sucre, AMANDES, NOISETTES, NOISETTES, beurre de cacao, LAIT entier en poudre, beurre concentré (LAIT), huile de tournesol, lactosérum en poudre (LAIT), cacao maigre en poudre, graines d'AMANDES torréfiés 0,8 %, farine de BLE, sucre, beurre concentré (LAIT), huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel, émulsifiants : lécithines (SOJA), lactose (LAIT), farine de riz, arôme naturel de vanille.

84%

35%

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