Why is Les Papillotes Féeriques classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it is made from refined cocoa paste, sugar, multiple milk powders, vegetable fats and includes industrial additives; the listed additives are E1103 (invertase), E322 (lecithins), E420 (sorbitol), E501/E501i (potassium carbonate) and E503/E503ii (ammonium carbonate).

How does the high sugar and saturated‑fat content in this chocolate affect people with diabetes or heart‑related conditions?

With 37 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and its 19 g of saturated fat can raise LDL cholesterol, increasing cardiovascular risk if consumed regularly.

Is the hazelnut praline in this product a concern for people with nut allergies?

Yes, the confection contains hazelnut praline (about 8 % of the formula) and caramelised hazelnut pieces, so it should be avoided by anyone allergic to hazelnuts or other tree nuts.

Révillon • 360 g e

Les Papillotes Féeriques Noir 70% & Lait

Sugary Snacks

Product Insights

Les Papillotes Féeriques Noir 70% & Lait are French‑made assorted chocolate pieces that combine dark chocolate with 70% cocoa and milk chocolate. They belong to the Sugary snacks group, carry a Nutri‑Score of E and are classified as NOVA 4, containing high levels of sugars (37 g), fat (37 g) and saturated fat (19 g) per 100 g, and include milk, nuts and soy allergens together with several additives (E1103, E322, E420, E501, E503). Positive aspects are the 70 % cocoa content, Rainforest‑Alliance certification and absence of palm oil, while drawbacks are the ultra‑processed nature, high sugar and saturated‑fat content and the presence of multiple allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal543 kcal

Fat37 g

Saturated Fat19 g

Carbohydrates42 g

Sugars37 g

Comparative Analysis

Compared with the average sugary‑snack, this confection contains less sugar (37 g vs 53.4 g) and salt (0.11 g vs 0.36 g) but markedly more fat (37 g vs 10.5 g), saturated fat (19 g vs 7 g) and energy (543 kcal vs 373 kcal).

Ingredients

Pâte de cacao, sucre, praliné noisette 8% (NOISETTES, sucre), LAIT en poudre entier 6%, beurre de cacao", praliné 4% (sucre, AMANDES, NOISETTES), beurre concentré (LAIT), LAIT en poudre écrémé, grains de noisettes caramélisées 2% (NOISETTES, sucre), éclats de biscuits cacaotés 2% (farine de BLE, sucre, huile de tournesol, cacao maigre en poudre, sel, poudres à lever carbonate acide d'ammonium, carbonate de potassium), sirop de glucose, graisse végétale (karité), sirop de sucre inverti, cacao maigre en poudre humectant: sorbitol, huile de tournesol, LAIT concentré écrémé sucré, lactosérum en poudre (LAIT), émulsifiant: lecithines, enzyme: invertase, lactose (LAIT), arôme naturel de vanille. Présence possible d'arachide, soja, autres fruits à coque, orge et œuf. "Fèves de cacao origine Afrique de l'Ouest/ Certifié Rainforest Alliance. Plus d'informations sur ra.org. Chocolat noir (cacao: 70% minimum): 35% / Chocolat au lait (cacao:35% minimum): 20%

84%

35%

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