Why is Papillotes Noël Eclatant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrially processed ingredients such as refined sugar, milk chocolate, emulsified caramel fragments, and flavorings, which places it in the NOVA 4 category for ultra‑processed foods; it also includes the food additive E175 (chlorophyll colour) among its ingredient list.

How does the sugar and saturated fat content in this product affect a diabetic or heart‑healthy diet?

With 47 g of sugar and 17 g of saturated fat per 100 g, the snack can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or heart‑healthy eating plans that require low sugar and low saturated‑fat intake.

Is the presence of milk, soy, nuts, and wheat in this product a concern for people with common food allergies?

Yes, the product explicitly lists milk, soy, various nuts (hazelnut, almond, walnut, cashew) and wheat as ingredients and allergens, so anyone allergic to these foods should avoid consuming it.

Révillon • 400 g

Papillotes Noël Eclatant

Sugary Snacks

Product Insights

Papillotes Noël Eclatant is a festive chocolate‑coated candy parcel from Revillon, classified as a sugary snack within the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and is labeled as NOVA 4, reflecting a high fat content of 34 g, saturated fat of 17 g and sugars of 47 g per 100 g, while salt remains low at 0.1 g. The product contains milk chocolate, assorted nuts and wheat, bears a sustainable palm‑oil label, and lists allergens (milk, soy, nuts, gluten) together with additive E175, showing both positive sustainability claims and notable processing concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal531 kcal

Fat34 g

Saturated Fat17 g

Carbohydrates50 g

Sugars47 g

Comparative Analysis

Compared with the average sweet snack, Papillotes Noël Eclatant contains far more fat (34 g vs 10.5 g) and saturated fat (17 g vs 7 g), slightly less sugar (47 g vs 53 g) and salt (0.1 g vs 0.36 g), resulting in a higher energy value of about 531 kcal per 100 g versus the typical 373 kcal.

Ingredients

LATS FOURRÉS - Ingrédients ; chocolat au lait .(sucre beurre de cacao, lait entier en pou@re, pât€@yacao, etpa'lmiste), écrats de caramel aromatique (s cre, si(dp de et beurre* caramélisés, poudre s, grains de noisettes caramélisés (noisettes torréfié s cre), éclats farine de blé, cacao maigre en poud , farine d' ànde€uëe,ami tournesol, lait écrémé en poudre, malt d'orge, sel), eurre* ostéarate e vanille, arôme naturel de vanille avec autres arAmeshaturels. Contient lait*, soja, noisette, amande, blé;or d'd'arachide, noix, noix de cajou, égne istache. Révillon Chocolati r contribue roductÌon d!unebuife de palmecertifiéœàble; utilisée on desfourragesdesesbouchéesdechow\d. Pour plus d'informations, rendez-vous sur : www.revillonçhocòfrw .fr

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.