
Product Insights
Sirop de fraise is a strawberry-flavored syrup classified as a sweetened beverage (PNNS groups: Beverages, Sweetened beverages) and is marketed for mixing into drinks and desserts. It is an ultra-processed product (NOVA 4) containing added sugar, citric acid and natural flavorings, with a high sugar level, negligible fat and salt, and the Nutri-Score is not displayed, while its Eco-score of A reflects a relatively low environmental impact. The syrup offers a vivid strawberry taste and low fat content, but its substantial sugar content and processing level make it unsuitable for low-sugar or health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With roughly 50 g of sugar per 100 g, this strawberry syrup contains more than three times the category's average sugar (15.7 g) while its fat and salt levels are well below the typical 0.7 g of fat and 0.35 g of salt found in comparable beverages.
Ingredients
Sucre, jus de fruits à base de concentrés 32% (fraise 25%, sureau), eau, acidifiant : acide citrique, arômes naturels.
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Frequently Asked Questions
Everything you need to know about Sirop de fraise.









