Why is Lemon syrup classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation consists mostly of refined sugar, glucose‑fructose syrup, concentrated lemon juice and added flavorings, which are industrially processed ingredients; the only additive listed is citric acid used as an acidifier, while no preservatives, colorants or emulsifiers are present.

How does the high sugar content of this lemon syrup affect a diabetic or hypertensive diet?

The syrup’s sugar level far exceeds typical beverage averages, so consuming it can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes, and although its salt is low, the overall caloric load from sugar can contribute to weight gain, indirectly impacting blood pressure control.

Is this lemon syrup compatible with vegan, keto, halal or gluten‑free diets?

All listed ingredients, sugar, water, lemon juice concentrate, glucose‑fructose syrup, citric acid and natural lemon flavorings, are plant‑based, so the product is vegan and gluten‑free; however, its high sugar content makes it unsuitable for a keto diet, and while it likely meets halal criteria if the sugar is derived from plant sources, no specific certification is indicated.

Teisseire • 60 cl

sirop de citron

Beverages

Product Insights

Lemon syrup (sirop de citron) by Teisseire is a sweetened beverage concentrate designed to flavor carbonated drinks and other beverages. It belongs to the “Beverages” and “Sweetened beverages” groups, carries a NOVA 4 classification indicating ultra‑processed status, and is high in sugars while containing negligible fat and salt. Although it contains no added preservatives or colorants, the high sugar load and absence of a Nutri‑Score make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal281 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates66 g

Sugars65 g

Comparative Analysis

Compared with the average sweetened beverage (≈15.7 g sugar, 0.73 g fat and 0.35 g salt per 100 g), this lemon syrup delivers more than double the sugar while contributing virtually no fat or salt.

Ingredients

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84%

35%

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