
Product Insights
Sirop d'Agave is a plant-based sweetener made from 100 % agave syrup and is sold in a 350 g plastic bottle. It carries a Nutri-Score of E and is classified in NOVA group 1, reflecting its minimal processing, while its nutrient profile shows very low fat, saturated fat and salt but an exceptionally high sugar content of 79 g per 100 g. Consequently, it can be used as a natural-origin sweetener but contributes a large amount of simple sugars, which limits its suitability for low-sugar or calorie-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food in its category, this agave syrup contains about seven times more sugar (79 g vs 10.9 g per 100 g) while its fat (0.5 g) and salt (0.01 g) are far below the typical values of 15.3 g fat and 1.04 g salt.
Ingredients
agave syrup
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Frequently Asked Questions
Everything you need to know about Sirop d'Agave.











