Why is Betterave moutarde classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad includes several formulated ingredients such as mustard, colza oil, alcohol vinegar and a thickening agent, xanthane gum (E415), which are added during manufacturing; these processing steps and added additives place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Betterave moutarde affect a diabetic or hypertensive diet?

With 7 g of sugar and 0.45 g of salt per 100 g, the salad can raise blood glucose levels more than typical vegetable salads and contributes a moderate amount of sodium, which may impact blood pressure; portion control is essential for people managing diabetes or hypertension.

Is Betterave moutarde suitable for vegan, gluten‑free, or low‑carb diets?

The product is vegan and contains no animal‑derived ingredients, but it is produced in a facility that also handles gluten, and the label notes possible gluten traces; its sugar content makes it unsuitable for strict low‑carb diets, while it can be safe for gluten‑free eating if cross‑contamination is accepted.

Bonduelle • 320 g

Betterave moutarde 320g

Fruits And Vegetables

Product Insights

Betterave moutarde is a 320 g ready‑to‑eat beetroot salad with mustard from Bonduelle, positioned in the fruits and vegetables food family and suitable for vegan and vegetarian diets. It delivers low energy (51 kcal per 100 g), low fat (1 g) and saturated fat (0.1 g) with a high vegetable content, but it also contains a relatively high sugar level (7 g) and moderate salt (0.45 g), and is classified as ultra‑processed (NOVA 4) with the additive E415 (xanthane gum) and several potential allergens. Despite the ultra‑processed status, the product earns a Nutri‑Score of A thanks to its low calorie density and high fiber, yet consumers sensitive to allergens or avoiding processed foods should take caution.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal51 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates7.5 g

Sugars7 g

Comparative Analysis

Compared with typical prepared vegetable salads, this beetroot salad contains roughly double the sugar but less than half the fat, salt and calories, while offering lower fiber and protein than the category averages.

Ingredients

Betteraves rouges 85%, oignons, eau, MOUTARDE à l'ancienne 1%, purée d'ail, huile de colza, vinaigre d'alcool, ciboulette, sel, persil 0,3%, MOUTARDE de Dijon, épaississant : gomme de xanthane. Fabriqué dans un atelier utilisant également : céleri, gluten, poisson, crustacé, lait, œuf, soja et fruits à coque.

84%

35%

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