
Product Insights
Williams pear halves preserved in light syrup are a canned fruit product produced in France. The product is low in fat and salt, contains no protein, modest fiber (1.4 g per 100 g) and a high sugar level of 14 g per 100 g, which results in a Nutri‑Score of C and places it in NOVA group 3 (processed). It is vegan, gluten‑free, palm‑oil‑free and contains no added preservatives or colourings, fitting the fruit segment of the French PNNS dietary recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, the pears in syrup provide about 40 % more sugar (14 g vs 10.1 g per 100 g) while delivering virtually no fat, salt or calories, far below the typical 12 g fat and 250 kcal benchmarks.
Ingredients
Poires Williams demi fruits, eau, sucre, acidifiant : acide citrique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Poires Williams.









