Babybel, Bel • 120 g (6 x 20 g)
Babybel
Product Insights
Babybel is a semi-hard, portion-sized cheese made from pasteurised cow's milk, salt, lactic cultures and microbial rennet, marketed in a wax‑coated round. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its moderate processing level. Nutritionally it offers 22 g protein, 0.01 g sugar and 0.68 g calcium per 100 g, but also high fat (23 g), saturated fat (15.5 g) and salt (1.8 g, considered high).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses (average 25 g fat, 15.3 g saturated fat, 1.8 g sugar, 3.3 g salt and 323 kcal per 100 g), Babybel has slightly less total fat and far less sugar and salt, but its saturated fat is marginally higher and its calorie content is modestly lower.
Ingredients
pasteurisierte Milch, Salz, Milchsäurebakterien, mikrobielles Lab
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Babybel.
