
Product Insights
Boursin Garlic & Fine Herbs is a French creamy cheese spread made from milk, cream, garlic and herbs. It offers a tasty, protein-rich spread with FSC-certified packaging, but it scores a Nutri-Score of D and falls in NOVA 3, reflecting its moderate level of processing and the presence of a potassium sorbate preservative. The product is high in saturated fat (about 25 g per 100 g), contains 1.3 g of salt, includes milk as an allergen and may contain trace nuts, making it unsuitable for vegans or those with dairy allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese spreads, this Boursin spread contains more saturated fat (25 g vs 15.3 g) and calories (about 387 kcal vs 323 kcal), slightly more sugars (2.2 g vs 1.8 g), but less salt (1.3 g vs 3.3 g) and considerably lower protein (8.5 g vs 20.2 g).
Ingredients
LAIT 67% issu d'animaux nourris sans OGM (< 0,9%) et CRÈME 26% pasteurisés (Origine : France), ail et fines herbes (1.9%), sel, poivre, conservateur : sorbate de potassium. Peut contenir des traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Boursin Ail & Fines Herbes.

