
Product Insights
Lerida dried figs are a plant-based food belonging to the fruits and vegetables group, specifically classified as dried fruits. With a Nutri-Score of E and a NOVA 3 classification, they are high in sugars (56 g per 100 g) and low in fat, saturated fat, salt and fiber, reflecting a nutrient profile that is energy-dense but lacks significant protein or dietary fiber. The 500 g package is sealed in plastic and cardboard, originates from Turkey, and while it offers natural fruit sweetness, its high sugar content limits suitability for low-sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dried fruits (48.5 g sugar, 7.71 g fat, 1.12 g salt per 100 g), these figs contain markedly more sugar but considerably less fat and salt.
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Frequently Asked Questions
Everything you need to know about Figues séchées Lerida.










