BN • 162 g
Muffin choco
Product Insights
Muffin choco is a chocolate-flavored muffin that falls under the sugary snacks segment of biscuits and cakes. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of fat (24 g), saturated fat (11.2 g) and sugars (31 g) per 100 g, as well as a lengthy list of additives including several emulsifiers, stabilisers and preservatives. While it does provide modest protein (4.2 g) and fiber (1.8 g), the product also contains allergens such as milk, eggs, gluten, nuts and soy, and uses palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average chocolate muffins, Muffin choco contains more sugar, fat, saturated fat and calories, less salt, fiber, carbohydrates and protein, making it markedly richer and less nutrient‑dense than its category peers.
Ingredients
Fourrage au chocolat noir (25,7%) [sucre, matière grasse végétale (palme), maltodextrine, purée de noisettes, humectants (sorbitol, glycérol), poudre de cacao maigre, amidon (maïs), sirop de sucre inverti, lait écrémé en poudre, chocolat noir (2,1%) (pâte de cacao, beurre de cacao, beurre concentré (lait), émulsifiant (lécithine de soja), émulsifiant (E471), stabilisants (E460, E466), conservateurs (sorbate de potassium), régulateur d'acidité (acide citrique), sel, aromes] - matière grasse végétale (palme) - sucre - œufs entiers pasteurisés - farine de blé - sirop de sucre inverti - amidon (maïs) - maltodextrine - poudre de cacao maigre - humectants (sorbitol, glycérol) - sel - émulsifiants (E481, E477, E471, E475) - poudres à lever (disphosphate trisodique, carbonate de sodium) - arômes - conservateurs (acide sorbique, sorbate de potassium) - régulateur d'acidité (acide citrique) - épaississant (gomme xanthane).
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Frequently Asked Questions
Everything you need to know about Muffin choco.
