Why is Champs Elysées Edition Triomphe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is listed as NOVA 4 because it combines many refined ingredients such as sugar, cocoa paste, vegetable fats (palm oil and coconut oil), cocoa butter, milk derivatives and multiple confectionery additives. Its additive list includes sorbic acid (E200) as a preservative, soy lecithin (E322/E322i) as an emulsifier, sorbitol (E420) as a stabiliser, and sodium carbonate (E500) as a raising agent, all of which are typical of ultra‑processed foods.

How does the high sugar and modest salt content of this chocolate affect a diabetic or hypertensive diet?

With 51 g of sugar per 100 g, the candy delivers a rapid glucose load that can spike blood sugar levels, making it unsuitable for strict diabetic control. The salt level is relatively low at 0.14 g, so it does not significantly contribute to hypertension, but the overall caloric density and saturated fat still pose cardiovascular concerns for people monitoring blood pressure.

Is the hazelnut praliné in this product a concern for people with nut allergies?

Yes. The hazelnut praliné contains hazelnuts, and the ingredient list also includes almonds, both of which are listed allergens. In addition, the product may contain traces of other nuts and egg, so individuals with nut or egg allergies should avoid it.

Lindt • 460 g

Champs Elysées Edition Triomphe

Sugary Snacks

Product Insights

Champs Elysées Edition Triomphe is a Lindt assorted chocolate candy marketed as a premium sweet snack. It belongs to the Sugary snacks (Sweets) family, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with very high levels of fat (36 g), saturated fat (20 g) and sugar (51 g) per 100 g, while providing modest protein (5.1 g) and low salt (0.14 g). The product contains multiple allergens, including milk, soy, gluten, hazelnuts, almonds and possible egg traces, and uses several food additives such as sorbic acid (E200), soy lecithin (E322/E322i), sorbitol (E420) and sodium carbonate (E500).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal558 kcal

Fat36 g

Saturated Fat20 g

Carbohydrates53 g

Sugars51 g

Comparative Analysis

Compared with the average chocolate candy, this assortment has dramatically higher fat (36 g vs 10.5 g) and saturated fat (20 g vs 7 g), slightly lower sugar (51 g vs 53.4 g) and salt (0.14 g vs 0.36 g), and delivers roughly double the protein (5.1 g vs 2.9 g), resulting in a substantially higher energy content (558 kcal vs 373 kcal).

Ingredients

Sucre, pâte de cacao, matières grasses végétales (palme, coprah), beurre de cacao, lactose, praliné noisettes 9,6% (noisettes, sucre), poudre de lait, beurre laitier concentré, praliné amandes 2,2% (amandes, sucre), noisettes 1,6%, amandes 1%, poudre de lait écrémé, sucre inverti, sirop de glucose, éclats de gaufrettes 0,5% (farines de blé et de riz, sucre, poudre à lever (carbonate de sodium), sel, arôme naturel de vanille), émulsifiant (lécithine de soja), cacao maigre, stabilisant (sorbitol), meringue lactée 0,3% (sucre, amidon de blé, protéines de lait, vanilline), éclats de cacao, extrait de malt d'orge, arômes, arômes naturels, sel, conservateur (acide sorbique). Peut contenir de l'oeuf et d'autres fruits à coque.

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