Which nutrients cause this chestnut jam to receive a Nutri-Score of D?

The high sugar level of 46 g per 100 g drives the Nutri-Score down to D, while low fat, saturated fat and salt do not provide enough positive points to offset the sugar penalty.

How does the high sugar content in this chestnut jam affect people with diabetes or hypertension?

The 46 g of sugar per 100 g can cause rapid blood-glucose spikes, making the jam unsuitable for diabetic diets, and although it contains no added salt, the large sugar load can worsen blood-pressure management.

Is the chestnut ingredient in this spread a concern for individuals with nut allergies?

Yes; chestnuts are considered tree nuts and the product is labeled as containing nuts, so it should be avoided by anyone with a nut allergy.

Bonne Maman • 370 g

Confiture châtaigne

Sugary Snacks

Product Insights

This chestnut jam, made from chestnuts, sugar, unrefined cane sugar and vanilla, is classified in the Sugary snacks and Sweets groups and comes in a glass jar. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting a moderately processed product with a high sugar content of 46 g per 100 g but virtually no fat or salt. While it provides a modest 3 g of fiber per 100 g and a nut allergen warning, its high sugar makes it less suitable for low-sugar or diabetic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat0.9 g

Saturated Fat0.2 g

Carbohydrates57 g

Sugars46 g

Comparative Analysis

Compared with typical sweet spreads, this chestnut jam contains less sugar (46 g vs 53.5 g per 100 g), virtually no fat or salt, and slightly more fiber (3 g vs 2.3 g), while providing about 250 kcal, which is lower than the category's average energy of 373 kcal.

Ingredients

Sucre, marrons, sucre roux de canne, extrait pur de vanille.

84%

35%

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