Bonne Maman • 370g
confiture abricots
Product Insights
Bonne Maman Apricot Jam is a plant‑based sweet spread that falls under the Sugary snacks group. It receives a Nutri‑Score of D (16 points) and is classified as ultra‑processed (NOVA 4), containing 58 g of sugar per 100 g while providing negligible fat, saturated fat and salt. While the fruit base and natural pectin give it authentic apricot flavor, the high sugar level and the presence of the additive E440 limit its suitability for low‑sugar or low‑processed diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sweet spreads, this apricot jam contains 58 g of sugar per 100 g, exceeding the category average of 53.45 g, while delivering virtually no fat or salt and only about 241 kcal, well below the typical 373 kcal per 100 g for the group.
Ingredients
abricots, sucre, sucre roux de canne, jus de citrons concentrée et, éventuellement, gélifiant : pectine de fruits, si les abricots n'en contenaient pas suffisamment
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Frequently Asked Questions
Everything you need to know about confiture abricots.